| Duration | 2 years | ||||||||||||||||||||||||
| Eligibility |
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| Admission Process |
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| Fees Detail |
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| Syllabus |
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| Salary |
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| Recruitment |
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| Admission Mode |
| Semester 1 | Semester 2 |
|---|---|
| Advanced Dairy Microbiology | Starter Culture and Fermented Milk Products |
| Advanced Packaging | Dairy Safety and Quality Management |
| Physical Chemistry of Milk | Rheology and Texture Analysis |
| Instrumentation and Process Control | International Food Legislations and Standards |
| Dairy Toxicology | Lipid Chemistry and Technology |
| Semester 3 | Semester 4 |
| Milk Production Management | Computer Applications in Dairy Industry |
| Cheese Technology | Dairy Development |
| Dairy Process Engineering | Dairy Plant Management and Pollution Control |
| Renewable Energy in Food Processing | Agrochemicals and Residues in Dairy |
| Industrial Training + Project Report | Project Dissertation |
| UNIVERSITY OF ALLAHABAD |
| BANARAS HINDU UNIVERSITY |
| LUCKNOW UNIVERSITY |
| Sam Higginbottom University of Agriculture, Technology And Sciences |
| UNIVERSITY OF ALLAHABAD |
| BANARAS HINDU UNIVERSITY |
| LUCKNOW UNIVERSITY |
| Sam Higginbottom University of Agriculture, Technology And Sciences |
| UNIVERSITY OF ALLAHABAD |
| BANARAS HINDU UNIVERSITY |
| LUCKNOW UNIVERSITY |
| Sam Higginbottom University of Agriculture, Technology And Sciences |